Tonight's Dinner at the Manse

Tonight's Dinner at the Manse 

Sauteed Tilapia with White Wine, Olive Oil, Lemon, Herbs and Cream Cheese 

Caesar Salad with Hearts of Palm, Walnuts and Pickled Beets 

Focaccia Cracker with Lobster Dip 

Spring Water 

Here's how dinner looked throughout the preparation process.  I took lots of photos. Probably too many, but I like playing with camera angles :) 

Marinating the frozen tilapia very briefly in olive oil, herbs and my favorite seasonings

Sauteed Onions & Tilapia  #1

Sauteed Onions & Tilapia  #2

Adding fresh herbs from the garden and lemon #1

Adding fresh herbs from the garden and lemon #2

Adding fresh herbs from the garden and lemon #3

Adding fresh herbs from the garden and lemon #4

Adding fresh herbs from the garden and lemon #5

Adding fresh herbs from the garden and lemon #6

Adding fresh dollops of cream cheese #1

Adding fresh dollops of cream cheese #2

Adding fresh dollops of cream cheese #3

Adding fresh dollops of cream cheese  #4

Adding fresh dollops of cream cheese #5

Making tonight's salad, washing the romaine

Adding Hearts of Palm

Adding Shredded Parmesan Cheese #1

Adding Parmesan Cheese #2  

Adding Pickled Beets, after cutting in confetti bites and walnuts #1 

Adding Pickled Beets, after cutting in confetti bites and walnuts #2

Adding Pickled Beets, after cutting in confetti bites and walnuts #3

Adding Pickled Beets, after cutting in confetti bites and walnuts #4

Adding 3 croutons on each salad #1

Adding 3 croutons on each salad #2

Adding 3 croutons on each salad #3

Adding 3 croutons on each salad #4

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